Granola Bars (gluten Free)

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Granola Bars (gluten Free)

Description

A bar that is very versatile, the options are endless, depending on your taste buds. For a nut free bar - sub raisins for the almonds and school safe "Wow butter" for the peanut butter.

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 32
  • 4 quinoa


  • 2 oats


  • 1 unsweetened coconut


  • 1cup slivered almonds


  • 1cup gluten-free crisp rice cereal (Rice Krispies )


  • 1cup miniature chocolate chip


  • 1 dried cranberries


  • 1 butter


  • 1 1⁄2 cups no-sugar-added peanut butter


  • 2 brown sugar


  • 1 1⁄2 vanilla extract


  • 1 golden syrup

Directions

  • Lightly grease a 12 inch x 18 inch baking sheet.
  • In a very large bowl mix together the first 7 dry ingredients.
  • In a separate mixing bowl, cream together the butter, peanut butter, brown sugar and vanilla until smooth.
  • On a low speed, slowly mix in the golden corn syrup. High speed may cause separation.
  • Add the moist to the dry ingredients, mixing by hand until well blended.
  • Evenly press into the baking sheet.
  • Bake @350F for about 20 minutes.
  • The baking time may vary depending on if you like a moist or chewy bar.
  • Cool slightly, cut into portion sizes. Freeze.
  • Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".
tanish

tanish

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