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Preparation Time : 15
Cook Time : 60
Total Time : 75
2cups graham cracker crumbs
1⁄2 cup butter, melted
3teaspoons white sugar
250g cream cheese, at room temperature
1⁄4 teaspoon salt
1⁄2 teaspoon lemon juice
1liter Cool Whip, at room temperature
3cups frozen blueberries
Mix together graham crumbs, melted butter and sugar. Press into the bottom of a 9x13 baking pan and place in the freezer.
Cream together the cream cheese, salt, vanilla, lemon juice, and cool whip.
Stir in blueberries.
Spread blueberry mixture over graham crumbs and put back in freezer for at least 1 hour.
Remove from freezer about 15 minutes before serving. Keep any leftovers in the freezer.
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