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Detox Salad

Detox Salad

Cooking Time

Preparation Time : 20

Cook Time : 0

Total Time : 20

Ingredients

Serves 10

  • 2heads broccoli, stems removed (1 bunch)

  • 1head cauliflower , stems removed

  • 2 1⁄2 cups shredded carrots

  • 1⁄2 cup sunflower seeds

  • 1cup currants

  • 1⁄2 cup finely chopped fresh parsley

  • 1⁄2 cup raisins

  • 4 -6tablespoons fresh lemon juice, to taste

  • kosher salt, pepper to taste (1/4-1/2 tsp salt and lots of pepper)

  • kelp, granules to taste (or Herbamare -optional)

  • pure maple syrup, to drizzle on before serving

Directions

  • 01

    In a food processor (or chop by hand) process the broccoli (no stems) until fine. Add into large bowl.

  • 02

    Now process the cauliflower (no stems) until fine and add into bowl. Do the same with the carrots.

  • 03

    Stir in the sunflower seeds, currants, raisins, and parsley. Add lemon juice and seasonings to taste.

  • 04

    Drizzle with maple syrup to taste.

  • 05

    Note: Save the stems for a stir-fry later on in the week.

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