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Snowdrops

Snowdrops

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 1

  • 1cup butter

  • 4tablespoons icing sugar

  • 2cups cake flour

  • 1cup almonds, chopped

  • 2teaspoons vanilla

  • 1teaspoon water

Directions

  • 01

    Beat butter until creamy; add sugar and blend some more. Mix in the flour, nuts, vanilla and water.

  • 02

    Chill until firm enough to shape with your fingers into small round balls.

  • 03

    Bake at 400 F for 10 minutes, but watch them - remember they are snow drops, shouldn't even turn golden.

  • 04

    Roll in sifted icing sugar as soon as you remove them from the oven. Mmm, toasty fingers coated in melted sugar!

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