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Preparation Time : 10
Cook Time : 10
Total Time : 20
4tablespoons icing sugar
2cups cake flour
1cup almonds, chopped
Beat butter until creamy; add sugar and blend some more. Mix in the flour, nuts, vanilla and water.
Chill until firm enough to shape with your fingers into small round balls.
Bake at 400 F for 10 minutes, but watch them - remember they are snow drops, shouldn't even turn golden.
Roll in sifted icing sugar as soon as you remove them from the oven. Mmm, toasty fingers coated in melted sugar!
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