- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
When I think of Xmas or Mennonite baking, I think of these delicious melt-in-your-mouth bites. When I was too lazy to make them, I used to be able to get them at the local farmers market.
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 1
1cup butter
4tablespoons icing sugar
2cups cake flour
1cup almonds, chopped
2teaspoons vanilla
1teaspoon water
Directions
Beat butter until creamy; add sugar and blend some more. Mix in the flour, nuts, vanilla and water.
Chill until firm enough to shape with your fingers into small round balls.
Bake at 400 F for 10 minutes, but watch them - remember they are snow drops, shouldn't even turn golden.
Roll in sifted icing sugar as soon as you remove them from the oven. Mmm, toasty fingers coated in melted sugar!