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Salsa

Salsa

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10

Ingredients

Serves 4

  • 1large onion , coarsely chopped

  • 6 garlic cloves, minced

  • 3 limes, juiced

  • 8large cayenne chilies, coarsely chopped

  • 8 firm ripe tomatoes, peeled and chopped

  • 1 splash vinegar

  • 1⁄4 teaspoon sugar

  • 1pinch salt

  • 6 Thai red chili peppers (optional)

  • fresh coriander, leaf chopped

Directions

  • 01

    Mix the onion and garlic with the lime juice in a large bowl and set aside for 30 minutes. Add the cayenne chili, tomatoes, vinegar, sugar and salt and mix well. Taste for hotness and add some Thai chilies to your taste.

  • 02

    Put 50% of the mixture in a blender and pulse blend for a second or two. Return the blended mixture to the bowl, mix well and add the coriander.

  • 03

    Chill, preferably overnight.

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