3-cheese Macaroni And Cheese

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3-cheese Macaroni And Cheese

Description

Make and share this 3-Cheese Macaroni and Cheese recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • 1 salt


  • 1 elbow macaroni


  • 6 butter


  • 6 all-purpose flour


  • 3 milk


  • 1 heavy cream


  • 1 fresh ground black pepper


  • 1 white cheddar cheese


  • 4 romano cheese


  • 4 asiago cheese


  • 2cups panko breadcrumbs


  • 2 fresh parsley

Directions

  • Preheat oven to 325°F.
  • In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
  • In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
  • Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 9 x 13-inch baking dish and top with bread crumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.
  • For variations, add cooked lobster meat, truffle oil, bacon and/or garden fresh vegetables.