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Fast Lasagna

Fast Lasagna

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 10-12

  • 400g minced beef

  • 250ml tomato sauce

  • 1cup olive oil

  • 1teaspoon salt

  • 1teaspoon pepper

  • 1 onion

  • 1 garlic clove

  • 1stalk celery

  • 1 carrot

  • 1cup dry white wine

  • 4cups bechamel sauce

  • 1lb mozzarella cheese

  • 250g parmesan cheese

  • 250g Barilla lasagna


  • 01

    Prepare the sauce:.

  • 02

    first put a little olive oil in a large pan.

  • 03

    Chop the onion, carrot, celery and put them in the pot with the oil.

  • 04

    Let brown for a few minutes, then add the meat and pour in half a glass of dry white wine.

  • 05

    Cook for about 5 minutes and then add the tomato sauce, salt, pepper and half a glass of water.

  • 06

    Cover the pot with a lid and lower the heat.

  • 07

    Cook for half an hour, stirring occasionally to prevent sticking and burning. In the meantime, cut the mozzarella into small cubes and prepare the parmesan with a grater and the sauce ready.

  • 08

    Take a baking dish with high sides and started to make the layers.

  • 09

    With a ladle, pick up very little sauce to spread on the bottom (just to soil the pan), then place the layers of pasta, side by side to cover the pan.

  • 10

    If you have holes in them and the dough is too big, cut it with a knife and cover everything (like a puzzle).

  • 11

    Now, with the help of the ladle, pick up the sauce in the pan and sprinkle over pasta, add a little white sauce, grated parmesan around and some of the cubes of mozzarella.

  • 12

    Repeat the process until you cover the pan, finishing with a layer of sauce, parmesan cheese, sauce and mozzarella cheese and place in a preheated oven at 375F until the cheese has reached a golden color.

  • 13

    Remove from the oven and serve hot. And bon app├ętit.



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