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How To Make Texas Roadhouse Fried Pickles

How To Make Texas Roadhouse Fried Pickles

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 6

  • frying oil

  • 2cups all-purpose flour

  • 1teaspoon salt

  • 1teaspoon pepper

  • 1teaspoon sugar

  • 1⁄4 teaspoon cayenne pepper

  • 2cups pickle chips

  • ranch dressing orhorseradish sauce, for dipping


  • 01

    Heat oil in a deep fryer or large deep pan until oil sizzles when water drop is placed on top.

  • 02

    Combine flour, salt, pepper, sugar and cayenne pepper in a large mixing bowl. Whisk to incorporate all the dry ingredients.

  • 03

    Drain the pickle chips to remove excess water. The pickles do not need to be completely dry as some moisture is needed for the battering process.

  • 04

    Toss a portion of the pickle chips in the seasoned flour mixture until the pickle chops are well-coated with the flour.

  • 05

    Transfer the pickle chips to a wire strainer. Shake to remove excess flour from the pickle chips. Carefully place the pickle chips in the hot oil. Cook for 3 to 4 minutes, or until the pickles float to the surface.

  • 06

    Remove from oil and place on a plate lined with paper towels to drain. Transfer to a serving plate and serve with a dipping sauce of your choice.



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