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Savory Stuffing

Savory Stuffing

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4-6

  • 2tablespoons butter (30 mL)

  • 1cup onion , diced (250 mL)

  • 1cup celery, diced (250 mL)

  • 1cup white button mushrooms, chopped (250 mL)

  • 3⁄4 cup quinoa (185 mL)

  • 1 1⁄2 cups chicken broth (375 mL)

  • 1 bay leaf

  • 1teaspoon poultry seasoning (5 mL)

  • 1⁄4 teaspoon dried marjoram (1 mL)

  • 1tablespoon fresh parsley, chopped (15 mL)

  • 1⁄4 cup cooked bacon, crumbled (60 mL) (optional)

  • salt

  • pepper

Directions

  • 01

    In a medium saucepan, melt the butter and sauté the onion, celery and mushrooms until tender, about 7 minutes. Add the quinoa, broth, bay leaf, poultry seasoning and marjoram. Cover, reduce heat to a simmer and cook for 10 minutes. Turn off heat and leave on the burner for 7 more minutes without removing the cover. Toss in the parsley and bacon (if using). Season with salt and pepper.

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