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Crab Imperial

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Crab Imperial

Description

Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced and toasted baguette.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4-6
  • 1 fresh cilantro
  • 5 butter
  • 2 flour
  • salt and pepper
  • 1 dry mustard
  • 1 half-and-half
  • 1⁄4 green pepper
  • 1 worcestershire sauce

Directions

  • Preheat oven to 450 degrees.
  • Melt butter and add flour, salt, pepper and mustard over medium heat.
  • Heat and stir until smooth and bubbly.
  • Slowly add half and half and bring to boil.
  • Reduce heat and add green pepper and worchestershire.
  • Fold in crabmeat and pour into 8" x 8" baking dish.
  • Bake for 15-20 minutes or until lightly browned.
Sarah L.

Sarah L.

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#Tags

nveg