Seafood Combination

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Seafood Combination

Description

This is from the "Cooking Class-Chinese-Cookbook". It's a combination of shrimp, fish and sea scallops. I use catfish fillets. To save time I used precooked shrimp. Prepare Noodles for frying at least 2-3 hours before making meal.

Cooking Time

Preparation Time :3 Hr 30 Min

Cook Time : 20 Min

Total Time : 3 Hr 50 Min

Ingredients

Serves : 4
  • whole berry cranberry sauce


  • 8 fresh shrimp


  • 8ounces fresh fish fillets or 8 ounces thawed frozen fish fillets


  • 8 fresh sea scallops


  • 2 cornstarch


  • 1⁄2 water


  • 1 soy sauce


  • 2 dry sherry


  • 1 instant chicken bouillon granules


  • 8 green onions with tops


  • 4tablespoons vegetable oil, divided


  • 3 celery


  • 1 water chestnuts


  • 1 bamboo shoots


  • 8ounces chinese-style thin egg noodles


  • salt


  • vegetable oil (for frying)

Directions

  • Prepare Fried Noodles:.
  • Cook noodles according to pkg. until tender but still firm, 2-3 minutes; drain. Rinse under cold running water; drain again.
  • Place several layers of paper towels over jelly roll pan or cookie sheet. Spread noodles over paper towels; let dry 2-3 hours.
  • Heat oil in skillet over medium high heat to 375°F Using slotted spoon or tongs, lower a small portion of noodles into hot oil. Cook noodles until golden brown, about 30 seconds.
  • Drain noodles on paper towels. Repeat with remaining noodles.
  • .Peel shells from shrimp; discard shells. Remove veins from shrimp, set shrimp aside.
  • Remove skin from fish fillets; discard skin.
  • Cut fillets into 1 1/2 inch pieces; set aside.
  • Combine cornstarch, water, soy sauce, sherry and bouillon granules in small bowl; mix well. Set aside.
  • Diagonally cut green onions into thin slices.
  • Heat 2 Tb oil in large skillet over high heat. Add green onions, celery, water chestnuts and bamboo shoots; stir fry until crisp-tender, about 2 minutes. Remove from skillet; set aside.
  • Heat remaining 2 Tb oil in skillet over high heat. Add shrimp, fish pieces and scallops; stir-fry until all fish turns opaque and is cooked through, about 3 minutes.
  • Stir cornstarch mixture; add to skillet. Cook and stir until sauce boils and thickens. Return vegetables to skillet; cook and stir 2 minutes. Serve over Fried Noodles.
Catnip46

Catnip46

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