Grilled Vegetables

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Grilled Vegetables

Description

Make and share this Grilled Vegetables recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4-6
  • sweet potato


  • potato


  • red pepper, seeded & cut into chunks


  • green pepper


  • yellow pepper, seeded & cut into chunks


  • zucchini


  • eggplant


  • red onion


  • mushroom


  • 5 olive oil


  • seasoning salt


  • 3 garlic cloves


  • 2 olive oil


  • 2tablespoons balsamic vinegar

Directions

  • Preheat oven to 400°F Place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes.
  • Select the types and amount of vegetables you wish to use, add or substituting those you prefer. Add the vegetables to the hot oil, tossing to coat.
  • Bake for approximately 45 minutes. After 1/2 hour, move the vegetables around in the oil. Continue cooking until the vegetables are tender.
  • Combine the dressing ingredients and pour over cooked vegetables then refrigerate.

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