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Chocolate Peanut Butter Cake Eggs

Chocolate Peanut Butter Cake Eggs

Cooking Time

Preparation Time : 75

Cook Time : 0

Total Time : 75


Serves 15

  • 9inches single layer chocolate cake, such as "Wacky Cake", baked

  • 245g smooth peanut butter, warmed slightly (don't use natural)

  • 1pinch sea salt

  • bittersweet chocolate, for dipping


  • 01

    Crumble the cake into a bowl and allow to dry out at room temperature overnight.

  • 02

    Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".

  • 03

    Scoop out 15 balls of the mixture and shape into eggs.

  • 04

    Place on a tray or plate and freeze until solid.

  • 05

    Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.

  • 06

    Allow to harden completely at room temperature.



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