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Preparation Time : 75
Cook Time : 0
Total Time : 75
9inches single layer chocolate cake, such as "Wacky Cake", baked
245g smooth peanut butter, warmed slightly (don't use natural)
1pinch sea salt
bittersweet chocolate, for dipping
Crumble the cake into a bowl and allow to dry out at room temperature overnight.
Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".
Scoop out 15 balls of the mixture and shape into eggs.
Place on a tray or plate and freeze until solid.
Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
Allow to harden completely at room temperature.
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