The fun of cake pops, the decadence of peanut butter and chocolate, and the perfect format for Easter! These are probably the simplest Easter candy you can make.
Cooking Time
Preparation Time :1 Hr 15 Min
Cook Time : 0 Min
Total Time : 1 Hr 15 Min
Ingredients
Serves : 15
9 "wacky cake"
245g smooth peanut butter, warmed slightly (don't use natural)
1 sea salt
bittersweet chocolate
Directions
Crumble the cake into a bowl and allow to dry out at room temperature overnight.
Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".
Scoop out 15 balls of the mixture and shape into eggs.
Place on a tray or plate and freeze until solid.
Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
