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Crab Salad

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Crab Salad

Description

Use fresh or tined crab for this recipe, and serve it with crusty bread for a lovely light lunch. May I suggest Butter lettuce leaves seem better for this recipe as it tends to hold the dressing better and compliment's the crab so well with it buttery flavour. Fantastic, served on a hot summer's day.

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1⁄2 mayonnaise
  • 2 olive oil
  • 2 white wine vinegar
  • 1 dijon mustard
  • 1 small caper
  • 1⁄2 flat leaf parsley
  • 1⁄2 salt
  • fresh ground white pepper
  • 3 spring onions
  • 500g cooked crab meat (fresh or tinned)
  • 12 butter lettuce leaves
  • 4 tomatoes
  • lemon

Directions

  • Whisk together the mayonnaise, oil, vinegar, mustard, capers, parsley, salt, pepper and spring onion; add the crab meat and fold gently to combine the ingredients well.
  • Divide the lettuce leaves between 4 salad plates. Serve the crab mixture evenly among the plates and garnish with halved tomatoes. and lemon wedeges if using.
Tisme

Tisme

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nveg