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Crab Salad

Crab Salad

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • 1⁄2 cup mayonnaise

  • 2tablespoons olive oil, use good quality

  • 2teaspoons white wine vinegar

  • 1teaspoon Dijon mustard

  • 1teaspoon small caper, rinsed, drained and finely chopped

  • 1⁄2 teaspoon flat leaf parsley, finely chopped

  • 1⁄2 teaspoon salt

  • fresh ground white pepper, good generous pinch of

  • 3 spring onions, finely chopped

  • 500g cooked crab meat (fresh or tinned)

  • 12large butter lettuce leaves (or leaves of your choice)

  • 4slices tomatoes , halved (cherry tomatoes work well also)

  • lemon , wedges to serve (optional)


  • 01

    Whisk together the mayonnaise, oil, vinegar, mustard, capers, parsley, salt, pepper and spring onion; add the crab meat and fold gently to combine the ingredients well.

  • 02

    Divide the lettuce leaves between 4 salad plates. Serve the crab mixture evenly among the plates and garnish with halved tomatoes. and lemon wedeges if using.



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