Refrigerator Pasta

Directions

• Cook Farfalle Pasta until al dente and set aside
• In large saute pan, brown Hot Italian Sausage until cooked thoroughly. Drain and set aside.
• Finely dice shallots and mince garlic
• Cut the fresh vegetables into bite sized portions. Keep in mind, that ingredients should be similar in size to ensure evenness while cooking.
• In same saute pan, cover the bottom on the pan with olive oil. Add shallots and garlic and saute until translucent
• Add white wine, chicken broth,cream, Greek seasoning, and salt and pepper Allow to boil, then turn down to a simmer.
• Add the vegetable ingredients and allow to cook until they are tender but not mushy.
• Add frozen peas and sausage and cook for approximately 3 minutes or until warmed thoroughly
• Add pasta and toss until ingredients are mixed thoroughly
• Serve with fresh arugula and cheese
• Enjoy!