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Japanese Basic Tempura Sauce

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Japanese Basic Tempura Sauce

Description

I got this recipe from http://http://japanesefood.about.com and it's the best that I've tried so far. *Daikon gives it the taste that I was looking for. I suggest that you don't leave it out.

Cooking Time

Preparation Time :5 Min

Cook Time : 0 Min

Total Time : 5 Min

Ingredients

Serves : 5
  • 1 salt
  • 1⁄4 mirin
  • 1⁄4 soy sauce
  • 1⁄2 sugar
  • 1⁄4 daikon radish

Directions

  • Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
  • Bring to a boil on medium heat.
  • Stop the heat and let it cool.
  • Serve into individual small bowls.
  • Add grated daikon.
monmamoni

monmamoni

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#Tags

veg