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Japanese Basic Tempura Sauce

Japanese Basic Tempura Sauce

Cooking Time

Preparation Time : 5

Cook Time : 0

Total Time : 5

Ingredients

Serves 5

  • 1cup dashi stock

  • 1⁄4 cup mirin

  • 1⁄4 cup soy sauce

  • 1⁄2 tablespoon sugar

  • 1⁄4 cup grated daikon radish (optional)

Directions

  • 01

    Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.

  • 02

    Bring to a boil on medium heat.

  • 03

    Stop the heat and let it cool.

  • 04

    Serve into individual small bowls.

  • 05

    Add grated daikon.

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