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How To Make German Quark

How To Make German Quark

Cooking Time

Preparation Time : 5

Cook Time : 1680

Total Time : 1685


Serves 1

  • 2 1⁄4 quarts milk

  • 1tablespoon lemon juice


  • 01

    Fill the milk into a bowl, stir in the lemon juice and let stand on the kitchen counter overnight, about 16 hours.

  • 02

    After 16 hours, it should have turned into soured milk.

  • 03

    Slowly heat the soured milk to no more than 122° F (50° C) until the whey starts to seperate from the solids.

  • 04

    Let cool and pour into a sieve lined with a cheesecloth.

  • 05

    Let drip for 12 hours, then press out any remaining liquid and strain the quark through a sive (it get smoother then).



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