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Warm Chocolate Pie (anguilla)

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Warm Chocolate Pie (anguilla)

Description

This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This Anguillan dessert is a little unusual in that it has no crust and is thickened with breadcrumbs instead of flour.

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1 egg
  • 1⁄4 sugar
  • 1⁄3 butter
  • 1 roll white bread, crumbed
  • 1⁄4 cup mixed nuts
  • 2 dark chocolate

Directions

  • Chop the nuts and set aside.
  • Cream the butter and sugar.
  • Add the egg yolk and continue to blend until well incorporated.
  • Stir in the breadcrumbs and the melted chocolate.
  • Whip the egg while until stiff peaks form. Gently fold in the egg white and the nuts.
  • Pour the mixture into small a pie tin lined with wax paper.
  • Bake at 350 degrees for about 25 minutes. Serve warm.
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#Tags

nveg