Pancakes

Pancakes

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • 2 eggs

  • 1 1⁄2 cups milk

  • 1⁄4 cup vegetable oil

  • 1teaspoon vanilla

  • 2cups flour

  • 4teaspoons double-acting baking powder

  • 1⁄2 cup sugar

  • 1teaspoon salt

  • butter

  • maple syrup

Directions

  • 01

    Whisk eggs, milk, oil, and vanilla.  Add flour, baking powder, sugar, and salt.  Mix by hand until well blended but slightly lumpy.  Pour about ¼ cup of batter onto a hot, lightly buttered griddle at set at about 325°.  Flip when pancakes start to bubble with slightly dry edges.  Serve with butter and maple syrup.

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