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Pancakes

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Pancakes

Description

I make this pancake recipe every weekend for my kids and their friends. I have tried other pancake recipes and could not find one that suited our tastes. So, I created this recipe that creates a light, fluffy, thick, and slightly sweet pancake that just melts in your mouth. By the way, this is a great recipe for kids who do not like syrup on their pancakes.

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 2 eggs
  • 1 1⁄2 milk
  • 1⁄4 cup vegetable oil
  • 1 vanilla
  • 2 flour
  • 4 double-acting baking powder
  • 1⁄2 sugar
  • 1 salt
  • butter
  • maple syrup

Directions

  • Whisk eggs, milk, oil, and vanilla.  Add flour, baking powder, sugar, and salt.  Mix by hand until well blended but slightly lumpy.  Pour about ¼ cup of batter onto a hot, lightly buttered griddle at set at about 325°.  Flip when pancakes start to bubble with slightly dry edges.  Serve with butter and maple syrup.
JaneMulkern

JaneMulkern

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#Tags

nveg