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Moroccan Eggs

Moroccan Eggs

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 4

  • 600g ripe tomatoes

  • 4tablespoons olive oil

  • 6 green onions

  • 4 garlic cloves, sliced

  • 1teaspoon cumin seed, roughly ground

  • 1pinch cayenne pepper

  • 1teaspoon sugar

  • 4 eggs


  • 01

    Blanch the tomatoes in boiling water and peel off the skins carefully. Cut them into quarters and de-seed them.

  • 02

    Heat the garlic, green onions|spring onion and cumin in a frying pan with hot oil. Stir for a few minutes until they start to brown.

  • 03

    Add the tomatoes, cayenne, salt, pepper and granulated sugar|sugar and simmer for 15 minutes, less if the tomatoes start to fall apart.

  • 04

    Crack an egg in each quarter of the pan, spreading the whites carefully with a fork so they cover the surface of the tomato mixture.

  • 05

    Simmer for a further 2 minutes, or until the eggs are cooked how you like them.



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