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Savory Rice

Savory Rice

Cooking Time

Preparation Time : 0

Cook Time : 30

Total Time : 30

Ingredients

Serves 6-8

  • 1cup long grain white rice, uncooked

  • 2cups water

  • 8ounces mushrooms , sliced

  • 1 onion , sliced

  • 2teaspoons kosher salt

  • 2tablespoons butter, divided

  • 1teaspoon olive oil

  • 2teaspoons poultry seasoning

  • 2tablespoons chicken broth

Directions

  • 01

    Cook rice according to package instructions (for 3 cups of rice, put 2 cups of water in a saucepan with a tight-fitting lid, add kosher salt and bring to a boil. Add rice, stir; cover with lid, reduce heat to low and simmer for 20 minutes).

  • 02

    In a skillet, saute sliced onion in 1 tablespoon of butter and olive oil for 5 minutes. Add sliced mushrooms. Saute mixture for 10 minutes or until mushrooms have softened. Season with salt and pepper to taste.

  • 03

    To rice, add onion/mushroom mixture, poultry seasoning, chicken broth and 1 tablesoon butter. Combine and serve.

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