Mexican Quiche

Mexican Quiche

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 8-12

  • 9inches unbaked pie crusts (deep dish)

  • 5 eggs

  • 1 (1 ounce) package taco seasoning

  • 1lb ground sirloin

  • 1 1⁄4 cups half-and-half

  • 1⁄2 cup sour cream

  • 1 1⁄2 tablespoons butter

  • 1 1⁄4 cups monterey jack pepper cheese (freshly shredded)

  • 1⁄2 cup extra-sharp cheddar cheese (freshly shredded)

  • 1⁄2 bell pepper (diced)

  • 1 jalapeno (seeded, finely diced)

  • 4tablespoons green chilies (canned diced)

  • 1bunch green onion (thinly sliced)

  • 2 roma (tomatoe's seeded, diced)

  • 2tablespoons black olives (sliced)

  • 2tablespoons cilantro (finely chopped)

  • 1⁄2 teaspoon salt

  • 1teaspoon black pepper

Directions

  • 01

    Pre heat oven at 400 degrees.

  • 02

    Fit pie crust into a deep dish pie plate. Cover so it won't dry out while preparing ingredients.

  • 03

    Prepare ground sirloin with Taco seasoning per pkg. instructions -- set aside 2 cups.

  • 04

    Heat butter in skillet, add bell pepper, green onion saute until softened.

  • 05

    In a small bowl, combine bell pepper, green onion, jalepeno, green chiles and tomatoes.

  • 06

    In a large bowl, whisk eggs, half and half, with sour cream until well blended, gently stir in all remaining ingredients, except hamburger and olives.

  • 07

    Gently press the 2 cups of seasoned ground sirloin in bottom of pie, gently pour in egg mixture, top with olives.

  • 08

    Cover with tented foil, bake 45 minutes -- remove cover, continue baking another 15-20 minutes or until center of pie is firm. Allow to cool for at least ten minutes before serving.

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