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Preparation Time : 15
Cook Time : 15
Total Time : 30
500g mixed vegetables, cut and boiled (potatoes, peas, beans, carrots and capsicum)
2tablespoons fresh cream
2 green chili peppers
1teaspoon garam masala
1tablespoon jeera powder
1⁄2 teaspoon saunf
1⁄2 tablespoon red chili pepper
1pinch turmeric powder
3 cardamom pods
1 (1 inch) cinnamon stick
1⁄2 bunch fresh coriander
Heat 3 tbsp of oil, add cloves, cardamom and cinnamon. Fry for a minute.
add chopped green chillies then add Finely chopped onions and fry till golden brown.
Now add coriander powder, jeera powder, chilly powder, saunf powder, and turmeric and garam masala.Fry for a minute.
add pureed tomatoes to the mixture and fry till the oil separates. Now add mixed vegetables, fresh cream , salt and half of the coriander leaves and allow to cook for 5 minutes on low flame.
remove when the mixture starts leaving oil. Garnish with coriander leaves.Veg kolhapuri goes well with chapathi, jowar or bajre ki roti.
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