Veg.kolhapuri

Veg.kolhapuri

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • 500g mixed vegetables, cut and boiled (potatoes, peas, beans, carrots and capsicum)

  • 1big onion

  • 2 tomatoes

  • 2tablespoons fresh cream

  • 2 green chili peppers

  • 1teaspoon garam masala

  • 1tablespoon coriander

  • 1tablespoon jeera powder

  • 1⁄2 teaspoon saunf

  • 1⁄2 tablespoon red chili pepper

  • 1pinch turmeric powder

  • 3 cardamom pods

  • 3 cloves

  • 1 (1 inch) cinnamon stick

  • 1⁄2 bunch fresh coriander

  • oil

  • salt

Directions

  • 01

    Heat 3 tbsp of oil, add cloves, cardamom and cinnamon. Fry for a minute.

  • 02

    add chopped green chillies then add Finely chopped onions and fry till golden brown.

  • 03

    Now add coriander powder, jeera powder, chilly powder, saunf powder, and turmeric and garam masala.Fry for a minute.

  • 04

    add pureed tomatoes to the mixture and fry till the oil separates. Now add mixed vegetables, fresh cream , salt and half of the coriander leaves and allow to cook for 5 minutes on low flame.

  • 05

    remove when the mixture starts leaving oil. Garnish with coriander leaves.Veg kolhapuri goes well with chapathi, jowar or bajre ki roti.

Review

5

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