Chinese Vegetables

Bring a large pan of water to boil.

Wash the bok choy and remove any tough stems.

Chop the bok choy into 3 equal portions.

Add the bok choy to the pan of boiling water.

Cover for 1 to 2 minutes or until just tender but still crisp.

Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.

Heat the peanut oil in s small pan and cook the garlic briefly.

Add the oyster sauce, sugar, water and sesame oil and bring to a boil.

Pour over the bok choy and toss to coat.

Serve immediately.