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Chinese Vegetables

Chinese Vegetables


This is out of a new cookbook I picked up at an Antique store...called "The Essential Asian Cookbook"...

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 4

  • 1lb bok choy

  • 2teaspoons peanut oil

  • 1⁄2 teaspoon garlic , finely chopped

  • 1tablespoon oyster sauce

  • 1⁄2 teaspoon sugar

  • 2tablespoons water

  • 1teaspoon sesame oil


  • 01

    Bring a large pan of water to boil.

  • 02

    Wash the bok choy and remove any tough stems.

  • 03

    Chop the bok choy into 3 equal portions.

  • 04

    Add the bok choy to the pan of boiling water.

  • 05

    Cover for 1 to 2 minutes or until just tender but still crisp.

  • 06

    Use tongs to remove the bok choy from the pan, drain well and place on a heated serving platter.

  • 07

    Heat the peanut oil in s small pan and cook the garlic briefly.

  • 08

    Add the oyster sauce, sugar, water and sesame oil and bring to a boil.

  • 09

    Pour over the bok choy and toss to coat.

  • 10

    Serve immediately.



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