- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight refrigeration required
Cooking Time
Preparation Time : 40
Cook Time : 0
Total Time : 40
Ingredients
Serves 50
10 fresh dates, seede and chopped coarsely (200 grams)
1⁄2 cup raisins (70 grams)
1⁄2 cup roasted walnut, chopped roughly (55 grams)
1 1⁄2 tablespoons sweet red wine or 1 1⁄2 tablespoons orange juice or 1 1⁄2 tablespoons grape juice
200g dark chocolate, melted (6 1/2 ounces-semi-sweet chocolate)
1⁄3 cup walnuts, finely chopped for decoration (40 grams)
Directions
Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.
Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight.
Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.
Roll remaining balls in finely chopped walnuts.
