Close Button

Bangers With Fruity Gravy

Bangers With Fruity Gravy

Cooking Time

Preparation Time : 3

Cook Time : 20

Total Time : 23


Serves 4

  • 8 pork sausages (UK style)

  • 1cup prepared gravy (homemade or from a packet)

  • 1tablespoon prepared fruit chutney


  • 01

    Fry and cook the sausages until done.

  • 02

    Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked.

  • 03

    Add Sausages back to the pan so they get coated in gravy.

  • 04

    Serve over mashed potatoes.



Please Login to comment

Link copied