In a large bowl, beat the dry cake mix, 1 egg and butter until blended.
Stir in pecans, and then press into a greased 13x9 inch baking pan, and set aside.
In a small bowl, beat the cream cheese, sugar, and the remaining eggsuntil smooth, and then pour over the pecan mixture.
Bake at 350 degrees for 45-55 minutes or until golden brown.
Cool on a wire rack, and cut into 36 squares.
Store in refrigerator.
