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I make this recipe all the time for brunch. My family absolutely loves it! It's savory and simple to make. Notes: I like to use the Cabot brand extra sharp cheddar. Cabot Cheddar can be purchased at the specialty cheese section in most grocery stores. You can also buy it at Whole Foods & Trader Joes.
Preparation Time : 15
Cook Time : 35
Total Time : 50
1⁄2 cup diced onion
1 minced garlic clove
1⁄4 teaspoon salt
1⁄4 teaspoon fresh ground pepper
1cup chopped broccoli
10ounces chopped spinach
1cup monterey jack cheese
1cup extra-sharp cheddar cheese
1 prepared pie crust
Preheat oven to 350°F.
Steam chopped broccoli until tender and set aside.
Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.
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