Australian Stuffed Cucumbers

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Australian Stuffed Cucumbers

Description

This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8.

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min

Ingredients

Serves : 12
  • 2 cucumbers


  • 250 cream cheese


  • 1⁄4 pecans


  • 1dash hot sauce


  • 1⁄4 salt


  • parsley

Directions

  • Skin the cucumbers, cut in half lengthwise; scoop out the seeds. Sprinkle with salt and leave to drain.
  • Beat the cream cheese, pecans, hot sauce and salt together.
  • Dry the cucumbers and spoon the cheese mixture into the center of each half. Sprinkle with chopped parsley and refrigerate.
  • When firm cut into slices to serve.
AlainaF

AlainaF

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