Ham Fresh Mushrooms And Asparagus Bechamel

Copy Icon
Twitter Icon
Ham Fresh Mushrooms And Asparagus  Bechamel

Description

Make and share this Ham Fresh Mushrooms and Asparagus Bechamel recipe from Food.com.

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 3⁄4 butter


  • 1⁄2 pint cream


  • 1 salt


  • 1 pepper


  • 1 nutmeg


  • 6slices bread


  • 2 mushrooms


  • 1 ham steak


  • 1⁄2 cup asparagus tips, cooked


  • 2 parmesan cheese


  • 2 flour


  • 2 butter


  • 1 milk


  • 1 nutmeg

Directions

  • cook the sauce 1st.
  • melt butter add flour stirring constantly.
  • gradually add hot milk.
  • season with salt and pepper.
  • and pinch of nutmeg.
  • cook until thick.
  • add more milk if needed.
  • lightly brown 1/2 cup butter in a saucepan.
  • add mushrooms cook for 10 minutes.
  • add 1/2 pint of cream and 7/8 c sauce.
  • boil 2 minutes.
  • toast bread and trim all edges neatly.
  • ,.
  • place ham on top of toast.
  • place mushrooms on top and asparagus tips beside mushrooms.
  • cover with remaining cream sauce.
  • sprinkle with cheese.
  • dot with 1 T butter.
  • and broil until browned.