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Vietnamese Sandwich

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Vietnamese Sandwich

Description

This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine.

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 4 boneless pork loin chops
  • 4 french baguettes
  • 4 mayonnaise
  • 1ounce chile sauce with garlic
  • 1⁄4 fresh lime juice
  • 1 red onion
  • 1 cucumber
  • 2 fresh cilantro
  • salt
  • pepper

Directions

  • Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
  • Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the met. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.
ElizabethKnicely

ElizabethKnicely

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#Tags

non-veg