Stuffed Peppers - European Style

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Stuffed Peppers - European Style

Description

These Ex-Yugoslavian Stuffed Peppers will satisfy your belly for days! Eastern European flare, with some American twist to it makes it yummy for the whole family! *Old family recipe that can be altered to fit any family.

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 30 Min

Total Time : 1 Hr 40 Min

Ingredients

Serves : 4-5
  • 4 -5 bell peppers


  • 1lb ground meat


  • 3 olive oil


  • 1 salt


  • 1 pepper


  • 1 paprika


  • 1tablespoon Vegeta


  • 1 dill


  • 1 parsley


  • 1 onion


  • 1 carrot


  • 1 tomatoes


  • 1 celery rib


  • 1 garlic clove


  • 1 -2 potato


  • 2 -3 rice


  • 2 tomato sauce

Directions

  • Preheat over to 375 degrees F.
  • Combine finely chopped vegetables, oil, and seasonings in a pot or wok.
  • Saute them for about 10-15 minutes.
  • Add ground meat. (beef, pork, turkey, veal) your choice. Cook until brown and ready.
  • Add rice to mixture and saute/cook through another 5 minutes, add sauce.
  • Wash the peppers and take out the insides.
  • Spoon the cooked mixture into the peppers.
  • On bottom of pan lightly coat with sauce, place the peppers in the pan - do not layer one on top of the other.
  • Sprinkle some paprika, olive oil, and if any remaining mixture on top of the peppers.
  • Bake covered with foil at 375 for 50 minutes.
  • Bake another 10-15 minutes at 400 degrees uncovered.
  • ENJOY!