Chars Super Bowl Cornbread

Chars Super Bowl Cornbread

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 16

  • 1 1⁄3 cups all-purpose flour

  • 1cup yellow cornmeal

  • 6tablespoons granulated sugar

  • 2tablespoons baking powder

  • 1⁄2 teaspoon salt

  • 4tablespoons vegetable oil

  • 1 1⁄4 cups sugar

  • 1⁄2 cup butter

  • 2cups all-purpose flour

  • 1teaspoon baking soda

  • 1⁄4 teaspoon salt

  • 1 2⁄3 cups buttermilk

  • 5large eggs

  • 2teaspoons vanilla

  • 1⁄2 teaspoon almond extract

  • 1⁄4 cup butter

Directions

  • 01

    Set oven to 350 degrees.

  • 02

    Set oven rack to second-lowest position.

  • 03

    Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.

  • 04

    Combine first 5 ingredients in a bowl, mix well.

  • 05

    Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.

  • 06

    In a medium or large bowl, with an electric mixer, cream the sugar and butter until no granules remain (about 4 minutes).

  • 07

    In a small bowl sift together flour, baking soda and salt.

  • 08

    Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).

  • 09

    Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.

  • 10

    Transfer to a prepared cast iron pan.

  • 11

    Bake on second-lowest oven rack for 45-60 minutes (check for doneness after 25 minutes).

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