Fake Coffee (coffee Substitute)

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Fake Coffee (coffee Substitute)

Description

Make and share this Fake Coffee (Coffee Substitute) recipe from Food.com.

Cooking Time

Preparation Time :5 Min

Cook Time : 1 Hr 45 Min

Total Time : 1 Hr 50 Min

Ingredients

Serves : 2 1/2
  • 8 flat leaf parsley


  • 6 fresh burdock root, roots chopped


  • 4 chicory lettuce


  • cinnamon stick


  • 1⁄4 cup fresh licorice (do not use if you have high blood pressure) or 1⁄4 cup dried licorice, chopped (do not use if you have high blood pressure)


  • 1tablespoon ginseng roots, ground

Directions

  • Preheat oven to 300 degrees F.
  • Spread chopped roots on large ungreased baking pan. Bake, stirring after 20 minutes, for 45 minutes or until roots are golden.
  • Reduce heat to 200 degrees F and roast for 45 minutes to 1 hour, stirring every 20 minutes.
  • Meanwhile, crush cinnamon stick in food processor or blender.
  • In a bowl, combine roots, cinnamon, licorice and ginseng. Transfer to an airtight jar for storage. Roots must be very dry before storage.
  • Grind a small amount and use 1 tbsp for every 1 cup water.