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Curried Eggs

Curried Eggs

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4-6

  • 6 eggs

  • 4tablespoons unsalted butter

  • 1medium onion , peeled and chopped

  • 1 garlic clove, peeled and crushed

  • 2tablespoons curry powder

  • 2tablespoons tomato paste

  • 3⁄4 cup water

  • 1tablespoon lemon juice

  • salt & freshly ground black pepper, to taste

  • 1 lemon , zest of

  • 2tablespoons fresh flat-leaf parsley, chopped


  • 01

    Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.

  • 02

    Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.

  • 03

    Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.

  • 04

    Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.

  • 05

    Add lemon zest and parsley. Stir again and serve while hot.



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