For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 4
2 butter
1 cumin seed
1⁄2 mustard seeds
1 garlic clove
1 ginger
1 beet
1teaspoon sambal powder
1 garam masala powder
1⁄4 peas
1 rice
1 salt
Directions
Melt butter in pan.
Add cumin and mustard seeds.
Add garlic and ginger; saute.
Add beets.
Cook on low until beets are tender; you may need to add a little water to prevent sticking.
