Dairy Free Chocolate Fudge

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Dairy Free Chocolate Fudge

Description

This is the exact recipe with brands that I used. It tasted great and no one knew it was dairy free. I used homemade marshmallow fluff, I used Homemade Marshmallow Fluff. I think any would work either homemade or store bought.

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 24
  • 3⁄4 kosher salt


  • 2⁄3 soymilk


  • 3 sugar


  • 2cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)


  • 1 vanilla


  • 1 marshmallow cream

Directions

  • In a large pot combine the margarine, soymilk, and sugar.
  • Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
  • Remove from heat.
  • Stir in chocolate chips until they are completely melted and completely mixed inches.
  • Add vanilla; stir well.
  • Stir in marshmallow cream until it is completely mixed with the chocolate.
  • Pour fudge into a greased pan.
  • Let cool. You can put it in the refrigerator to cool quickly.

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