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Dairy Free Chocolate Fudge

Dairy Free Chocolate Fudge

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 24

  • 3⁄4 cup dairy-free margarine (Nucoa Buttery Sticks)

  • 2⁄3 cup full fat soymilk (Silk Original, red carton)

  • 3cups sugar

  • 2cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)

  • 1teaspoon vanilla

  • 1 (7 ounce) jar marshmallow cream (or homemade)


  • 01

    In a large pot combine the margarine, soymilk, and sugar.

  • 02

    Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.

  • 03

    Remove from heat.

  • 04

    Stir in chocolate chips until they are completely melted and completely mixed inches.

  • 05

    Add vanilla; stir well.

  • 06

    Stir in marshmallow cream until it is completely mixed with the chocolate.

  • 07

    Pour fudge into a greased pan.

  • 08

    Let cool. You can put it in the refrigerator to cool quickly.



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