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Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.
Preparation Time : 2
Cook Time : 3
Total Time : 5
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 cup water
Heat butter until melted; add eggs.
Fry until white is starting to set.
Salt and pepper to taste.
Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
I serve these with toast and fried potatoes, just like over easy eggs.
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