Pikelets (australian Pancakes)

Directions

• Sift together flour, salt and baking soda into a large bowl.
• Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
• Beat until smooth and a thick pouring consistency.
• Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
• Cook until you see bubbles appear.
• Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
• Remove from pan and place on a cloth or between layers of paper towel to cool.