Porridge (oatmeal)

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Porridge (oatmeal)

Description

Belly-warmer on a frosty morn. This British breakfast dish is made special with the addition of bananas and raisins.

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 old fashioned oats


  • 2 1⁄2 water


  • 1 salt


  • 1⁄2 sugar


  • 2 bananas


  • 1⁄2 raisins


  • 1 ground cinnamon


  • 4 butter


  • 1⁄2 milk

Directions

  • In a saucepan, combine the oats, water, salt, sugar, and cinnamon.
  • Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
  • Pour into bowls, and top each with a pat of butter, bananas, raisins, and a splash of cold milk.
CJAY

CJAY

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