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Indian Carrots

Indian Carrots

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 1ounce butter

  • 1tablespoon oil

  • 1lb carrot , sliced thin

  • 1 potato , sliced

  • 2teaspoons cumin

  • 1⁄4 teaspoon chili powder

  • 1teaspoon coriander

  • 1⁄2 teaspoon turmeric

  • 1⁄4 cup water

  • 1⁄4 cup cilantro, chopped

Directions

  • 01

    melt oil with butter

  • 02

    add spices

  • 03

    add veggies

  • 04

    fry 5 minutes

  • 05

    add water

  • 06

    cover

  • 07

    cook 5 minutes until cooked

  • 08

    top with cilantro.

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