RecipeBookRecipeBook

Cabbage Cakes

Copy Icon
Twitter Icon
Cabbage Cakes

A simple tasty side dish. This was from Allrecipes by MRSPINK. Will write as written on their site, but I used sour cream instead of plain yogurt. I also used self-rising flour, so I did not have to add the baking powder or baking soda. I forgot how many it made and I did not time, so those listed are a guess.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4-6
  • 1 olive oil
  • 1⁄2 cabbage
  • 1 onion
  • pepper
  • 1 1⁄3 yogurt
  • 2⁄3 milk
  • 1⁄4 cup vegetable oil
  • 2 eggs
  • 2 flour
  • 4 baking powder
  • 1 baking soda
  • butter

Directions

  • Heat the olive oil in a large skillet over medium heat.
  • Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes.
  • Season with pepper and set pan aside to cool.
  • Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside.
  • Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients.
  • Pour the wet mixture into the well; then stir until well combined.
  • Fold the cooled cabbage and onions into the pancake batter.
  • Heat a large skillet over medium heat, and butter or oil if necessary.
  • Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Toni in Colorado

Toni in Colorado

Follow

#Tags

nveg