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Cabbage Cakes

Cabbage Cakes


A simple tasty side dish. This was from Allrecipes by MRSPINK. Will write as written on their site, but I used sour cream instead of plain yogurt. I also used self-rising flour, so I did not have to add the baking powder or baking soda. I forgot how many it made and I did not time, so those listed are a guess.

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4-6

  • 1tablespoon olive oil

  • 1⁄2 head cabbage (small, cored and sliced thin)

  • 1 onion , thinly sliced

  • pepper, to taste

  • 1 1⁄3 cups yogurt, plain

  • 2⁄3 cup milk

  • 1⁄4 cup vegetable oil

  • 2 eggs

  • 2cups flour

  • 4teaspoons baking powder

  • 1teaspoon baking soda

  • butter (optional)


  • 01

    Heat the olive oil in a large skillet over medium heat.

  • 02

    Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes.

  • 03

    Season with pepper and set pan aside to cool.

  • 04

    Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside.

  • 05

    Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients.

  • 06

    Pour the wet mixture into the well; then stir until well combined.

  • 07

    Fold the cooled cabbage and onions into the pancake batter.

  • 08

    Heat a large skillet over medium heat, and butter or oil if necessary.

  • 09

    Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.



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Meena Gotam

06 years ago.


Meena Gotam

06 years ago.

Muja bi sikao

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