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Quick Mini Monkey Breads

Quick Mini Monkey Breads


This is a combination of the recipe that is on the package on the canned buttermilk biscuits for Monkey Bread and I used the idea for mini garlic monkey breads from the Real Mom Kitchen blog. This are delicious!

Cooking Time

Preparation Time : 10

Cook Time : 12

Total Time : 22


Serves 12

  • 3⁄4 cup granulated sugar

  • 2teaspoons ground cinnamon

  • 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits

  • 1⁄2 cup butter or 1⁄2 cup margarine, melted

  • 3⁄4 cup brown sugar, packed


  • 01

    Pre-heat oven to 400 degrees. Grease or spray muffin tins.

  • 02

    Mix granulated sugar and cinnamon in 1-gallon bag. Cut each bisuit into quarters (kitchen shears or a pizza cutter make this a cinch!); Shake quarters in bag to coat.

  • 03

    Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup.

  • 04

    Mix brown sugar and melted butter and pour over biscuit pieces.

  • 05

    Bake at 400 degrees for 12-14 minutes until golden brown. Invert mini monkey breads onto a plate and serve warm.



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