Gluten And Lactose-free Cinnamon Apple Drop Scones

Gluten And Lactose-free Cinnamon Apple Drop Scones

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 8

  • 1cup bob's red mill gluten free biscuit and baking mix

  • 1tablespoon brown sugar

  • 1⁄2 teaspoon cinnamon

  • 3tablespoons vegetable shortening

  • 1⁄4 cup almond milk

  • 1 egg

  • 1 apple, chopped

  • 4tablespoons white sugar

  • 1⁄4 teaspoon cinnamon

Directions

  • 01

    Preheat oven to 400 degrees F.

  • 02

    In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.

  • 03

    Add the Shortening and mix until it resembles coarse crumbs.

  • 04

    Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.

  • 05

    Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.

  • 06

    Sprinkle Cinnamon-Sugar Topping over scones.

  • 07

    Bake for 9-10 minutes or until tops are very lightly browned.

  • 08

    Serve warm with jam.

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