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Gluten And Lactose-free Cinnamon Apple Drop Scones

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Gluten And Lactose-free Cinnamon Apple Drop Scones

Description

For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by changing the type of spices and fruit that you add. (BTW: Bob's Red Mill Gluten-Free Biscuit Mix already contains salt and baking powder so you do not need to add any more.)

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 8
  • 1 baking mix
  • 1 brown sugar
  • 1⁄2 cinnamon
  • 3 vegetable shortening
  • 1⁄4 cup almond milk
  • 1 egg
  • 1 apple
  • 4 white sugar
  • 1⁄4 cinnamon

Directions

  • Preheat oven to 400 degrees F.
  • In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
  • Add the Shortening and mix until it resembles coarse crumbs.
  • Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
  • Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
  • Sprinkle Cinnamon-Sugar Topping over scones.
  • Bake for 9-10 minutes or until tops are very lightly browned.
  • Serve warm with jam.
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