Please connect to Internet to continue
Preparation Time : 10
Cook Time : 10
Total Time : 20
1cup bob's red mill gluten free biscuit and baking mix
1tablespoon brown sugar
1⁄2 teaspoon cinnamon
3tablespoons vegetable shortening
1⁄4 cup almond milk
1 apple, chopped
4tablespoons white sugar
1⁄4 teaspoon cinnamon
Preheat oven to 400 degrees F.
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
Add the Shortening and mix until it resembles coarse crumbs.
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
Sprinkle Cinnamon-Sugar Topping over scones.
Bake for 9-10 minutes or until tops are very lightly browned.
Serve warm with jam.
Please Login to comment