Vegetable Strudel

Copy Icon
Twitter Icon
Vegetable Strudel

Description

Make and share this Vegetable Strudel recipe from Food.com.

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 1 puff pastry sheet


  • 1 carrot


  • 1 celery


  • 6 chard leaves


  • 4 fresh onions


  • 1 zucchini


  • 100 snow peas


  • 1 peas


  • 3 sage


  • 100 cheese


  • 3slices cheese


  • 2 olive oil


  • salt and pepper

Directions

  • Roll out the pastry on a baking sheet and prick the dough with a fork.
  • Take a wok and fry the chopped onion in two tablespoons of olive oil. Wash and peel the carrots with a vegetable peeler and cut into cubes. Also cut the celery, zucchini and coasts and put everything in the wok with peas and snow peas. Cook for 20 minutes.
  • Lay 3 cheese slices on the pastry and pour over the cooked vegetables. Cover with the diced toma cheese and close the strudel. Place in preheated oven for 20 minutes at 180 C° degrees.
  • You may serve it hot as a side dish of a steak, but even cold as appetizer.