Feta Spread

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Feta Spread

Description

This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 4 feta cheese


  • 4 cream cheese


  • 1⁄2 cup Greek yogurt


  • 2 green onions


  • 1 fresh basil


  • 2 lemon juice


  • 1 1⁄2 garlic


  • 1 olive oil


  • 1 lemon zest


  • 1⁄2 salt


  • 1⁄8 cayenne pepper

Directions

  • Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
  • Refrigerate, covered, for at least an hour before serving.
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