Hummus but with edamame. Found in the Relish supplement and "adapated from 'Simply Soy' by the Soyfoods' Council."
Cooking Time
Preparation Time :10 Min
Cook Time : 0 Min
Total Time : 10 Min
Ingredients
Serves : 8
1 1⁄8 edamame
1 extra virgin olive oil
1⁄2 salt
1⁄2 ground cumin
2 garlic cloves
1⁄4 fresh italian parsley
3 tahini
3 water
3 fresh lemon juice
olive oil
sumac
fresh parsley
Directions
Cook edamame according to package directions but *omit* the salt. I lightly boiled the edamame and [reserved] some of the cooking liquid.
Place the olive oil, salt, cumin and garlic in a food processor. PULSE 2-3 times.
Add the edamame and the remaining ingredients. Blend to desired consistency. If the mixture is too thick you can thin it with a little bit of the edamame cooking liquid. Taste and adjust with more salt or lemon if needed.
We served the edamame dip with a light drizzle of olive oil on top followed by a sprinkle of sumac, a sprig of fresh parsley and accompanied by Recipe #100777.