Middle Eastern Edamame Dip

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Middle Eastern Edamame Dip

Description

Hummus but with edamame. Found in the Relish supplement and "adapated from 'Simply Soy' by the Soyfoods' Council."

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min

Ingredients

Serves : 8
  • 1 1⁄8 edamame


  • 1 extra virgin olive oil


  • 1⁄2 salt


  • 1⁄2 ground cumin


  • 2 garlic cloves


  • 1⁄4 fresh italian parsley


  • 3 tahini


  • 3 water


  • 3 fresh lemon juice


  • olive oil


  • sumac


  • fresh parsley

Directions

  • Cook edamame according to package directions but *omit* the salt. I lightly boiled the edamame and [reserved] some of the cooking liquid.
  • Place the olive oil, salt, cumin and garlic in a food processor. PULSE 2-3 times.
  • Add the edamame and the remaining ingredients. Blend to desired consistency. If the mixture is too thick you can thin it with a little bit of the edamame cooking liquid. Taste and adjust with more salt or lemon if needed.
  • We served the edamame dip with a light drizzle of olive oil on top followed by a sprinkle of sumac, a sprig of fresh parsley and accompanied by Recipe #100777.
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