Serve this sensual creamy dish best with chapattis but goes well with white rice as well. If you you don't have creme fraiche on hand your can use Greek yogurt or coconut milk instead.
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 4
1 salt
1 chili, hot red thinly sliced
4 spring onions
3 tomato puree
1 garlic
1 ginger
500 shrimp
1⁄2 lime
1 fresh coriander
3 creme fraiche
1 garam masala
salt
Directions
Prepare all the ingredients first!
Heat oil in a frying pan. Fry chili and spring onions and for two minutes.
Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes.
Add prawns and cook for five minutes until they change color and turn pink.
Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes.
Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately.