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Oatmeal Waffles

Oatmeal Waffles

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 6

  • 1 1⁄2 cups all-purpose flour

  • 1cup quick-cooking oats

  • 3teaspoons baking powder

  • 1⁄2 teaspoon ground cinnamon

  • 1⁄4 teaspoon salt (optional)

  • 2 eggs, lightly beaten

  • 1 1⁄2 cups milk

  • 6tablespoons butter, melted

  • 2tablespoons brown sugar


  • 01

    In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.

  • 02

    Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.



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