Scones

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Scones

Description

Best scone recipe EVER, hands down. From Vegan with a Vengeance, by Isa Chandra Moskowitz. I don't know why I've never made scones before, but this recipe has inspired me to branch out, and try some different flavors, not just plain

Cooking Time

Preparation Time :10 Min

Cook Time : 12 Min

Total Time : 22 Min

Ingredients

Serves : 16
  • 3 all-purpose flour


  • 2 baking powder


  • 1⁄4 sugar


  • 1⁄4 salt


  • 1⁄3 cup vegetable oil


  • 1⁄2 cup soy cream (I use SILK soy creamer)


  • 3⁄4 soymilk


  • 2 apple cider vinegar

Directions

  • Preheat oven to 400 degrees F.
  • Mix cider vinegar with soy or almond milk and set aside.
  • In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
  • Add the oil, soy cream, and milk with vinegar.
  • Mix until just combined; the dough should be clumpy and not sticky. Even if there is still a light dusting of flour, that's okay.
  • Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar.
  • Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
  • Mine were done at 12 minutes on the dot!

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